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How to make beef pasties Upper Peninsula Michigan Recipe ipp metatron nls

How to make beef pasties Upper Peninsula Michigan Recipe

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(pronounced past-ees) I still enjoy making them today, and friends and family beg me to ipp metatron nls make extra ones for them as well. My mom made them for us girls for many years, and when she passed away a few years ago I had to start making them myself. There are a lot of recipes that she used to make, that I some how am able to mimic quite well in the kitchen. (I know that she is there with me, guiding me through them). This always gives me peace, and has helped me to cope with her being gone. This recipe makes 12 pasties. You could use a whole crust and make 6 large pasties, but the smaller ones are plenty filling!

1) Peel the potatoes and slice into one half inch slices. Than cut each slice up into small pieces (about one half inch square) Put in a large bowl.

3) Now crumble up the ground beef, and mix in with the potatoes and onions. Using your clean hands, mix thoroughly. Sprinkle with salt and pepper, and mix again.

4) Now lay the pie crust out and cut in ipp metatron nls half. You now have 2 half circles. Put a generous amount of the ipp metatron nls beef, potato mixture on one of the half crusts (about 1 cup of mixtue) Put it towards ipp metatron nls one side so that you can fold the other side over the top. Before folding it over, slice about one tsp of the butter or ipp metatron nls margarine and lay it on top of the meat mixture. ipp metatron nls Now bring the crust over the top, and pinch together all ipp metatron nls the way around the pasty.

5) Make a small slit or two in the top with a knife. Bake at 375 degrees for about 45 minutes. Test for doneness by sticking a fork in to see if the potatoes are soft. The crust should be a light brown color. We like to eat them hot. Now smother with catsup, and enjoy!(That’s the Yooper way. of Michigan are called Yoopers)

*Add ½ cup shredded carrots and / or rutabaga to the potato, meat mixture before putting in the pie crust.

*Cover with gravy, rather than catsup, if you are not a catsup eater. Or just eat a plain ol pastie.

* Use diced uncooked chicken in place of beef for a healthier recipe

* Wrap in foil,

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and ipp metatron nls freeze for up to 6 months

How to make home made pasty crust:

3 cup all-purpose

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3/4 cup chilled unsalted butter

1½ tsp salt

12-14 tbsp water

Above ingredients

Pastry cutter

Large bowl

In a large bowl, sift the flour and salt together. Add the butter on top of the flour.

Using apastrycuttercut the butter into the flour until the ipp metatron nls butter and flour are mixed together. Then add the rest of the water a tablespoon at a time, mixing each time until the water is all mixed in.

Once all of the water is added, the dough should look glossy and uniform. Form the dough into a ball.

Wrap the dough in plastic film. Refrigerate the dough for an hour.

Sprinkle approximately two tablespoons of flour onto your preparation surface.

Take the dough out of therefrigeratorand place on the floured surface and knead for approximately five minutes, adding flour if the dough is sticky or water if the dough is crumbly ipp metatron nls.



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